Tag: Zimbabwe
Year Of Millets – Humwe Ceremony at Takaendesa Homestead, Chiroorwe, Bikita, Zimbabwe, 5th April 2023
By Natasha Zvemaruwa My first encounter with millet soon after arriving at the Turugare homestead, Bikita, Zimbabwe, was a deliciously bitter cup of maheu, a popular non-alcoholic beverage made, in this instance, with fermented millet and water. Simple, refreshing and highly nutritious! The full bowl of nyemba beans and the…
Frontline Food Podcast- Method Gundidza on Interconnectivity in Zimbabwe
Frontline Food is a new podcast in which host Georgie Styles interviews activists and thought leaders, in search of the radical grass roots stories of our food systems. In this episode Georgie speaks to Method Gundidza, Earthlore’s director, on how the communities of Bikita, Zimbabwe, have revived traditional varieties of…
Improving household nutrition through diversifying household seed – The story of Ms Mildred Muchabaiwa, a farmer from the Gangare community in Bikita District, Zimbabwe
Miss Mildred Muchabaiwa is a young farmer in her early 30s living in Bikita, Masvingo province, Zimbabwe. Through the community dialogues and agroecology training offered by EarthLore Foundation, Mildred has come to appreciate traditional seeds and has been amazed by her harvests during the 2019/20 farming season. This has been…
Bringing Bikita’s diversity to Harare’s Good Food Festival
Millet Threshing Ceremony, Bikita, Zimbabwe
Millet Threshing Ceremony, Bikita, Zimbabwe – 23 August 2019 Since 2015, Bikita farmers in Zimbabwe have been working with EarthLore to revive their robust traditional seeds that cope better with climate change. A significant development has been to revive millet, over hybrid maize, as the staple food in the area,…




